Our restaurant is located on a shaded terrace overlooking the Libyan Sea. It is open from 8.00 in the morning to around 23.00 (our closing time will depend on how quiet or busy it is) and serves breakfast, lunch, dinner, as well as snacks and drinks, in a relaxed and informal atmosphere.
Our food is prepared daily in our kitchen from fresh
ingredients. We try as far as possible to use local products: the
cheese, yoghurt and meat are from our 500 goats and sheep, the
fish is often caught by one of us.
Fruit and vegetables are bought locally if possible.
In line with our way of life we do not produce fancy food but cook traditional Sfakian and Cretan fare where the quality and freshness of the ingredients counts more than elaborate cooking.
There is also plenty of choice for vegetarians.
You can get some idea of our prices here. Hotel guests can get a 5% discount on their restaurant bill when paying in cash.
Our terrace also offers a free WiFi connection.